A first in Sri Lanka, the Open Kitchen concept involves diners having full view of their meals being prepared by Chefs. You can even talk to them and ask for your meal to be personalized. The Zesti oven in the western kitchen area can prepare steak or pizza retaining its authenticity and the ice cream teppan is a clear favourite at the dessert corner. The restaurant is open for breakfast, lunch, and dinner.
From 6:30 AM until 10:00 AM on weekdays and until 11:00 AM on weekends and public holidays. Our comprehensive breakfast buffet includes everything – delightful food pods at FLOW treat you to every continent of the world. Treat yourself to our signature local favourites or options of ‘healthy’ and ‘vegetarian’ to appease any palette.
Rs. 2,150 nett per person.